Veloute Sauce Recipe
Ingredients
| Butter | 3 Tablespoon | |
| All purpose flour | 1⁄4 Cup (4 tbs) | |
| Chicken broth | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 1⁄4 Teaspoon | |
| Pepper white | 1⁄8 Teaspoon | |
| Egg yolks | 2 | |
| Whipping cream | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 671 Calories from Fat 488
% Daily Value*
Total Fat 55 g84.7%
Saturated Fat 32.9 g164.4%
Trans Fat 0 g
Cholesterol 509.8 mg169.9%
Sodium 2203.9 mg91.8%
Total Carbohydrates 30 g10.2%
Dietary Fiber 1 g4%
Sugars 5.4 g
Protein 11 g21.1%
Vitamin A 31.1% Vitamin C 0.22%
Calcium 7.4% Iron 13.2%
*Based on a 2000 Calorie diet
Directions
2. Blend egg yolks and cream in small bowl; stir about 1/2 cup of the hot sauce into yolk mixture. Blend yolk mixture slowly into hot sauce in saucepan. Cook over low heat just until hot but not boiling.
Chef
