Parsley Flavored Veloute Sauce Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings1
Ingredients
| Parsley sprigs | 5 | |
| Butter/Margarine | 4 Tablespoon | |
| All purpose flour | 4 Tablespoon | |
| Chicken broth | 1 Can (10oz), condensed | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
GETTING READY
1) Attach a dry knife blade to the food processor bowl.
2) Add the parsley and grind until finely chopped.
MAKING
3) In a 1-quart saucepan, heated over medium heat, melt butter and sauté parsley in it for 1 minute.
4) Stir in flour and broth and thicken the mixture by cooking and stirring constantly.
5) Season with salt and pepper.
SERVING
6) Serve warm with chicken or fish dishes.
1) Attach a dry knife blade to the food processor bowl.
2) Add the parsley and grind until finely chopped.
MAKING
3) In a 1-quart saucepan, heated over medium heat, melt butter and sauté parsley in it for 1 minute.
4) Stir in flour and broth and thicken the mixture by cooking and stirring constantly.
5) Season with salt and pepper.
SERVING
6) Serve warm with chicken or fish dishes.
Chef
