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Veloute Of Asparagus Recipe
This Veloute of Asparagus tastes too good ! Try this creamy Asparagus dip seasoned with pepper. Your suggestions for this Veloute of Asparagus are welcome.
|Chicken stock||3 Cup (16 tbs)|
|Asparagus||20 Ounce, canned|
|Chives||1 Teaspoon, chopped|
|A few asparagus tips|
– In a skillet, melt butter and add flour. Cook for 2 minutes. Pour chicken stock over mixture and stir well. Add asparagus, season with salt, pepper, and chives. Simmer for 20 minutes. Run mixture through blender and pour into individual bowls. Add a thin strand of cream on top. Garnish with asparagus tips and serve.