Veloute Of Asparagus Recipe
This Veloute of Asparagus tastes too good ! Try this creamy Asparagus dip seasoned with pepper. Your suggestions for this Veloute of Asparagus are welcome.
Ingredients
| Butter | 3 Tablespoon | |
| Flour | 3 Tablespoon | |
| Chicken stock | 3 Cup (16 tbs) | |
| Asparagus | 20 Ounce, canned | |
| Chives | 1 Teaspoon, chopped | |
| A few asparagus tips | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– In a skillet, melt butter and add flour. Cook for 2 minutes. Pour chicken stock over mixture and stir well. Add asparagus, season with salt, pepper, and chives. Simmer for 20 minutes. Run mixture through blender and pour into individual bowls. Add a thin strand of cream on top. Garnish with asparagus tips and serve.
Chef
