Veloute Recipe

Summary

Cooking Time20 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Unsalted butter6 Tablespoon, sliced
 All purpose flour3 Ounce (About 3/4 Cup)
 Stock4 Cup (64 tbs) (The Desired One)
 Kosher salt To Taste
 Black pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1116 Calories from Fat 717

% Daily Value*

Total Fat 81 g125.3%

Saturated Fat 48.3 g241.3%

Trans Fat 0 g

Cholesterol 202.8 mg

Sodium 1844.5 mg76.9%

Total Carbohydrates 66 g21.9%

Dietary Fiber 2.6 g10.2%

Sugars 0.3 g

Protein 31 g61.4%

Vitamin A 46.2% Vitamin C 1.9%

Calcium 6.7% Iron 24.1%

*Based on a 2000 Calorie diet

Directions

Melt butter in a saucepan over medium heat.
Whisk flour into melted butter a little at a time until fully combined to form a roux.
Cook mixture until it's golden and begins to smell nutty, about 3 minutes.
Slowly whisk stock into roux until mixture is smooth.
Continue whisking occasionally as sauce simmers to prevent it from sticking to the bottom of the pan.
Bring sauce to a boil to thicken; cook it 15 - 20 minutes more to eliminate the taste of the flour.
Season sauce with salt and pepper.
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