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|Unsalted butter||6 Tablespoon, sliced|
|All purpose flour||3 Ounce (About 3/4 Cup)|
|Stock||4 Cup (64 tbs) (The Desired One)|
|Kosher salt||To Taste|
|Black pepper||To Taste|
Serving size: Complete recipe
Calories 1116 Calories from Fat 717
% Daily Value*
Total Fat 81 g125.3%
Saturated Fat 48.3 g241.3%
Trans Fat 0 g
Cholesterol 202.8 mg
Sodium 1844.5 mg76.9%
Total Carbohydrates 66 g21.9%
Dietary Fiber 2.6 g10.2%
Sugars 0.3 g
Protein 31 g61.4%
Vitamin A 46.2% Vitamin C 1.9%
Calcium 6.7% Iron 24.1%
*Based on a 2000 Calorie diet
Whisk flour into melted butter a little at a time until fully combined to form a roux.
Cook mixture until it's golden and begins to smell nutty, about 3 minutes.
Slowly whisk stock into roux until mixture is smooth.
Continue whisking occasionally as sauce simmers to prevent it from sticking to the bottom of the pan.
Bring sauce to a boil to thicken; cook it 15 - 20 minutes more to eliminate the taste of the flour.
Season sauce with salt and pepper.