Veggies with Garlic Finishing Butter Recipe Video

Veggies with Garlic Finishing Butter is an easy and delicious veggie meal idea for kids.

Summary

Difficulty LevelVery EasyHealth IndexAverage
Servings2CuisineAmerican
CourseMain DishMethodBoil
SpecialityKidsMain IngredientVegetable

Ingredients

 
1 bag (50 ct) Food You Feel Good About Littleneck Clams
 
2 1/2 cups water
 
1 container (3.5 oz) Wegmans Garlic Cheese Finishing Butter, divided
 
1 pkg (12.5 oz) Italian Classics Omega-3 Linguine (Dairy Dept)
 
1 pkg (0.25 oz) Food You Feel Good About Italian Parsley, chopped (2 Tbsp)
 
Please see video

Directions

# Rinse clams well in cold water; discard any that are broken or open.

# Add water and half of the garlic butter to braising pan. Bring to boil on HIGH.

# Add clams carefully to pan; reduce heat to MEDIUM-HIGH. Cover. Steam, covered, about 8 min, or until all clams open. Transfer clams with slotted spoon to large bowl. (Discard any clams that have not opened.) Set clams aside.

# Keep pan liquid boiling; add pasta. Stir gently until strands separate. Cook about 3 min or until desired doneness. Do not drain. Add remaining butter and parsley to pasta and combine.

Divide pasta onto 4 plates. Top with clams and sauce.
Please see video

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