Veggies with Garlic Finishing Butter Recipe Video
Veggies with Garlic Finishing Butter is an easy and delicious veggie meal idea for kids.
Ingredients
1 bag (50 ct) Food You Feel Good About Littleneck Clams
2 1/2 cups water
1 container (3.5 oz) Wegmans Garlic Cheese Finishing Butter, divided
1 pkg (12.5 oz) Italian Classics Omega-3 Linguine (Dairy Dept)
1 pkg (0.25 oz) Food You Feel Good About Italian Parsley, chopped (2 Tbsp)
Please see video
Directions
# Rinse clams well in cold water; discard any that are broken or open.
# Add water and half of the garlic butter to braising pan. Bring to boil on HIGH.
# Add clams carefully to pan; reduce heat to MEDIUM-HIGH. Cover. Steam, covered, about 8 min, or until all clams open. Transfer clams with slotted spoon to large bowl. (Discard any clams that have not opened.) Set clams aside.
# Keep pan liquid boiling; add pasta. Stir gently until strands separate. Cook about 3 min or until desired doneness. Do not drain. Add remaining butter and parsley to pasta and combine.
Divide pasta onto 4 plates. Top with clams and sauce.
Please see video
# Add water and half of the garlic butter to braising pan. Bring to boil on HIGH.
# Add clams carefully to pan; reduce heat to MEDIUM-HIGH. Cover. Steam, covered, about 8 min, or until all clams open. Transfer clams with slotted spoon to large bowl. (Discard any clams that have not opened.) Set clams aside.
# Keep pan liquid boiling; add pasta. Stir gently until strands separate. Cook about 3 min or until desired doneness. Do not drain. Add remaining butter and parsley to pasta and combine.
Divide pasta onto 4 plates. Top with clams and sauce.
Please see video
