Shell Pasta And Veggies In Thai Yellow Curry Sauce Recipe Video
An Asian fusion concept that is loaded with vegetables and simmered in a mild yellow curry sauce. This is a great meal for everyone! Enjoy the health benefits of the fresh vegetable as well as the healthy herbs that are found in the yellow curry.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Main IngredientVegetable
Ingredients
1 pound medium shell pasta
1 12oz pack of CurrySimple yellow curry sauce
1 red pepper
1 green pepper
1/2 cup diced onions
1 cup of sliced zucchini and squash
15 pieces of baby corn
20 pieces of asparagus
Directions
Start boiling your water to cook the pasta - when boiling, add pasta
Chop veggies into desirable sized pieces
Heat a stir-fry pan or wok to medium high heat
Add 1-2 tablespoons of oil
Stir-fry veggies for about 3 minutes
Add yellow curry sauce and bring to serving temperature - 2 minutes
Strain cooked pasta and place in large serving bowl
Top pasta with the yellow curry stir-fry
mix, serve and enjoy!
Chop veggies into desirable sized pieces
Heat a stir-fry pan or wok to medium high heat
Add 1-2 tablespoons of oil
Stir-fry veggies for about 3 minutes
Add yellow curry sauce and bring to serving temperature - 2 minutes
Strain cooked pasta and place in large serving bowl
Top pasta with the yellow curry stir-fry
mix, serve and enjoy!
