Veggie Stir Fry With Bok Choy Recipe Video

This veggie stir fry with bok choy is my grandmom's recommendation. Watch out the video below and try yourself!

Ingredients

 
Sliced onion
 
Sliced celery
 
Sliced hot peppers
 
Sliced carrot
 
Sliced mushrooms
 
Sliced sweet peas
 
Sliced bok choy
 
Bean sprouts
 
Chopped garlic cloves
 
Sesame seeds
 
30 ml Soy sauce
 
60 ml Cherry sauce
 
Tarragon
 
Ginger powder
 
Dried noodles
 
Water
 
45 ml olive oil

Directions

Medium-high heat the saucepan.
Add water to the pan, bring it to boil.
Add noodles to boiling water.
Set aside the pan.
Strain noodles.
Medium heat the skillet.
Add olive oil to the skillet.
Add onion, celery, peppers, carrot, mushrooms, sweet peas, bok choy stems, garlic, ginger and sesame seeds.
Stir for 2 minutes.
Add bean sprouts, and noodles.
Stir for a minute.
Add soy sauce, cherry sauce, and bok choy leaf.
Stir for a minute.
Sprinkle with dash of tarragon.
Serve on a plate.

Questions, Comments and Reviews

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