Veggie Stir Fry With Bok Choy Recipe Video
This veggie stir fry with bok choy is my grandmom's recommendation. Watch out the video below and try yourself!
Ingredients
Sliced onion
Sliced celery
Sliced hot peppers
Sliced carrot
Sliced mushrooms
Sliced sweet peas
Sliced bok choy
Bean sprouts
Chopped garlic cloves
Sesame seeds
30 ml Soy sauce
60 ml Cherry sauce
Tarragon
Ginger powder
Dried noodles
Water
45 ml olive oil
Directions
Medium-high heat the saucepan.
Add water to the pan, bring it to boil.
Add noodles to boiling water.
Set aside the pan.
Strain noodles.
Medium heat the skillet.
Add olive oil to the skillet.
Add onion, celery, peppers, carrot, mushrooms, sweet peas, bok choy stems, garlic, ginger and sesame seeds.
Stir for 2 minutes.
Add bean sprouts, and noodles.
Stir for a minute.
Add soy sauce, cherry sauce, and bok choy leaf.
Stir for a minute.
Sprinkle with dash of tarragon.
Serve on a plate.
Add water to the pan, bring it to boil.
Add noodles to boiling water.
Set aside the pan.
Strain noodles.
Medium heat the skillet.
Add olive oil to the skillet.
Add onion, celery, peppers, carrot, mushrooms, sweet peas, bok choy stems, garlic, ginger and sesame seeds.
Stir for 2 minutes.
Add bean sprouts, and noodles.
Stir for a minute.
Add soy sauce, cherry sauce, and bok choy leaf.
Stir for a minute.
Sprinkle with dash of tarragon.
Serve on a plate.
