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Soft Veggie Tacos Recipe Video
|Cilantro leaves||1 Tablespoon|
|Taco sauce||1 Cup (16 tbs)|
|Feta cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1488 Calories from Fat 320
% Daily Value*
Total Fat 37 g56.3%
Saturated Fat 15.7 g78.5%
Trans Fat 0 g
Cholesterol 66.7 mg22.2%
Sodium 6462.5 mg269.3%
Total Carbohydrates 219 g72.9%
Dietary Fiber 106.4 g425.7%
Sugars 31 g
Protein 137 g274%
Vitamin A 7718.2% Vitamin C 2023.3%
Calcium 452.6% Iron 648.1%
*Based on a 2000 Calorie diet
1 Cut the zucchini into cubes.
2 In a microwave safe bowl, combine the zucchini with spinach leaves and cover with a plastic wrap.
3 Place the bowl in the microwave for one minute.
4 In a pan, place the tortillas to heat them.
5 Meanwhile, chop the onion, cilantro, and cut the lime into quarters.
6 Remove the tortillas from the pan.
7 Remove the vegetables from the microwave.
8 On a serving dish, place the warmed tortillas and spoon the zucchini and spinach mixture in the center dividing equally.
9 Add onion and cilantro to the tortillas.
10 Add some crumbled feta cheese on top and sprinkle the lime juice.
11 To finish the dish, add a dash of taco sauce.
12 Serve at once.