Veggie Bread Pakora Recipe

Veggie Bread Pakora picture

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
TasteMethod
Speciality, , Vegetarian
Main IngredientInterest Group,

Ingredients

 Green peas50 Gram
 Green chillies2
 Ajwain1⁄2 Teaspoon
 Coriander powder1 Teaspoon
 Garam masala1 Teaspoon
 Turmeric powder1⁄2 Teaspoon
 Salt To Taste
 Brown bread slices4
 Gram flour6 Tablespoon
 Onion1 Small
 Tomato1 Small
 Cilantro sprigs6 (coriander sprigs)
 Ginger1⁄4 Inch

Directions

Blend in the blender: Onion, tomato, peas, green chilies, ginger, coriander leaves. Add water if required and make a fine paste.

Take gram flour in a bowl. Add blended paste, salt, garam masala, turmeric powder, coriander powder and water. Mix well. Make a not so thin batter.
Heat oil in a pan.

Slice bread in square shape. Dip in the batter and fry both sides until brown and cooked.

Serve with chutney or sauce

Comments

Anonymous

Amitava says :

Great
Posted on: 21 July 2010 - 5:29am
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