Veggie Sandwich Recipe Video
Chef Keith Snow creates a fabulous vegetarian sandwich with roasted zucchini, squash, red peppers, onion, portabella mushrooms and fresh mozzarella.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings1
Main IngredientVegetable
Ingredients
Zucchini
Yellow squash
Portabella mushroom
Roasted Red Pepper
Sweet Red onion
Fresh basil
Mozzarella cheese
Bread
Olive oil
Kosher salt
Black pepper
Directions
Grill seasonal vegetables. Simply coat them with olive oil, kosher salt, black pepper and your favorite seasoning.
Grill them on each side for about 2 minutes until the vegetables get nice grill marks on both sides.
Assemble the sandwich by placing squash over the bread, then a zucchini with a 2 pieces of cheese. Now season the sandwich with kosher salt, black pepper and good quality olive oil. Then roasted red pepper, onion, squash, one more piece of zucchini, some portabella mushrooms, some mozzarella cheese and some olive oil, some more seasoning. Stalk the other piece of bread and press down a bit.
The trick here is to cut the sandwich without falling it apart.
Take a sharp knife and cut it.
Present it in a plate and garnish with some fresh basil.
Grill them on each side for about 2 minutes until the vegetables get nice grill marks on both sides.
Assemble the sandwich by placing squash over the bread, then a zucchini with a 2 pieces of cheese. Now season the sandwich with kosher salt, black pepper and good quality olive oil. Then roasted red pepper, onion, squash, one more piece of zucchini, some portabella mushrooms, some mozzarella cheese and some olive oil, some more seasoning. Stalk the other piece of bread and press down a bit.
The trick here is to cut the sandwich without falling it apart.
Take a sharp knife and cut it.
Present it in a plate and garnish with some fresh basil.
