Veggie Pizza Recipe
Ingredients
| Onion | 1/4 Cup (16 tbs), chopped | |
| Red bell pepper | 1/4 Cup (16 tbs), chopped | |
| Green bell pepper | 1/4 Cup (16 tbs), chopped | |
| Zucchini | 1 Cup (16 tbs), chopped | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Vegetable oil | 1 Tablespoon | |
| 1/2 cup grated part-skim mozzarella cheese | ||
| 1 loaf frozen French, pizza, Italian or all-purpose bread dough or Dawn's | ||
| French Bread | ||
| 1 cup Italian Tomato Sauce | ||
Directions
Saute vegetables in oil, drain well, and allow to cool.
Stir in cheese.
Roll dough into a 1/2-inch-thick circle.
Put dough on a 12-inch pizza pan or 10-inch pie plate.
Spread Italian Tomato Sauce on pizza.
Spoon vegetable mixture over sauce.
Bake pizza at 400° for 20 minutes.
Cool, cover pizza with heavy aluminum foil and freeze.
To prepare for serving, thaw and then heat pizza in a pre-heated 400° oven for about 20 minutes.
Stir in cheese.
Roll dough into a 1/2-inch-thick circle.
Put dough on a 12-inch pizza pan or 10-inch pie plate.
Spread Italian Tomato Sauce on pizza.
Spoon vegetable mixture over sauce.
Bake pizza at 400° for 20 minutes.
Cool, cover pizza with heavy aluminum foil and freeze.
To prepare for serving, thaw and then heat pizza in a pre-heated 400° oven for about 20 minutes.
Chef
