Veggie Pita Pizza Recipe
Ingredients
| 1 pita bread (6 inches in diameter), split horizontally into halves | ||
| 2 to 4 tablespoons pizza sauce or spaghetti sauce | ||
| Zucchini | 1 Cup (16 tbs), chopped | |
| Onion | 2 Tablespoon, chopped | |
| Tomato | 1/2 Cup (16 tbs), chopped | |
| Ripe olives | 2 Tablespoon, sliced | |
| Salt | 1/4 Teaspoon | |
| Dried basil | 1/8 Teaspoon | |
| Shredded mozzarella cheese | 1/4 Cup (16 tbs) | |
Directions
Spread pizza sauce on pita halves; place on small plates.
Place zucchini and onion in 2-cup casserole.
Microwave uncovered on high (100%) until tender, 2 1/2 to 3 minutes.
Stir in tomato, olives, salt and basil.
Spoon vegetables onto pita halves; top with cheese.
Microwave uncovered on high (100%) until hot, 45 to 60 seconds.
Cut into wedges.
Place zucchini and onion in 2-cup casserole.
Microwave uncovered on high (100%) until tender, 2 1/2 to 3 minutes.
Stir in tomato, olives, salt and basil.
Spoon vegetables onto pita halves; top with cheese.
Microwave uncovered on high (100%) until hot, 45 to 60 seconds.
Cut into wedges.
Chef
