Bulgarian Veggie Moussaka Recipe Video
Ingredients
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Directions
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Editors Review
When you are looking for a dish that will warm you from head to toe, this Bulgarian favorite can do the trick for you. Heart and delicious, this vegan delight is such a cinch to make and is so good that you won't miss the meat at all. Stream the video to know how to prepare this delicacy at home.Comments
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shantihhh says :
Lamb Moussaka is more traditional. We use potatoes, zucchini and eggplant. The bechamel makes the dish! Honestly Bulgarians like the Greeks and Serbs are serious meat eaters.
Posted on: 24 February 2010 - 7:17pm
aparna.priya says :
I read a lot about beef moussaka, but this is something new to me. Because of beef, I couldn't try this recipe...but, now I am gonna try this sometime and will let you know how it comes out. Thanks :))
Posted on: 23 February 2010 - 11:04pm
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