Bulgarian Veggie Moussaka Recipe Video

Summary

Health IndexHealthyServings4
CuisineBulgarianCourseMain Dish
TasteSaltyMethodStir Frying
VegetarianVegetarianMain IngredientVegetable
Interest GroupClassic

Ingredients

 
Please See Video

Directions

Please See Video

Editors Review

When you are looking for a dish that will warm you from head to toe, this Bulgarian favorite can do the trick for you. Heart and delicious, this vegan delight is such a cinch to make and is so good that you won't miss the meat at all. Stream the video to know how to prepare this delicacy at home.

Comments

shantihhh says :

Lamb Moussaka is more traditional. We use potatoes, zucchini and eggplant. The bechamel makes the dish! Honestly Bulgarians like the Greeks and Serbs are serious meat eaters.
Posted on: 24 February 2010 - 7:17pm

aparna.priya says :

I read a lot about beef moussaka, but this is something new to me. Because of beef, I couldn't try this recipe...but, now I am gonna try this sometime and will let you know how it comes out. Thanks :))
Posted on: 23 February 2010 - 11:04pm

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