Bacon Wrapped Snacks Recipe Video
Ingredients
| For bacon wrapped jalapeno | ||
| Jalapeno | 4 | |
| Vegetarian bacon | 100 Gram | |
| Reduced fat cream cheese | 1⁄2 Cup (8 tbs) | |
| For vegetarian blanket | ||
| Vegetarian hot dogs | 200 Gram, halved | |
| Vegetarian bacon | 100 Gram | |
| Biscuit | 100 Gram | |
| Vegan cheese | 100 Gram | |
| Dough | 200 Gram, divided | |
Nutrition Facts
Serving size
Calories 597 Calories from Fat 259
% Daily Value*
Total Fat 35 g53.7%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 15.7 mg5.2%
Sodium 1613.5 mg67.2%
Total Carbohydrates 52 g17.4%
Dietary Fiber 3.6 g14.2%
Sugars 9.6 g
Protein 21 g42.5%
Vitamin A 7.7% Vitamin C 10.3%
Calcium 30% Iron 44.2%
*Based on a 2000 Calorie diet
Directions
GETTING READY
1. Preheat the oven at 350 degrees F. line a baking sheet with aluminium foil.
2. Cut the jalapeno in half and scoop out the seeds.
MAKING
3. Fill the jalapenos with cream cheese and wrap bacon around it. Secure with toothpick.
4. Place the jalapenos over the foil lined baking sheet and bake for 15 minutes at 350 degrees F.
SERVING
5. Serve Bacon wrapped Jalapeno with ketchup.
FOR VEGETARIAN BLANKET
GETTING READY
1. Preheat the oven at 400 degrees F. line a baking sheet with aluminium foil.
MAKING
2. In a sauce pan boil water and cook hot dogs for 5 minutes.
3. Layer cheese with bacon and wrap around the hot dog.
4. Wrap with dough and secure with tooth pick.
5. Place over the foil lined baking sheet and bake for 10 minutes at 400 degrees F.
SERVING
6. Serve Vegetarian blanket with ketchup.
