Vegetable Curry and Spiced Dal Recipe Video

A hearty meal of curried vegetables (broccoli, cauliflower, carrots, potatoes and peas) with dahl pleases the palate and fills the belly!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
TasteMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Red lentils1 Cup (16 tbs)
 Water/1 teaspoon oil1 Tablespoon
 Garlic cloves1 Medium
 Ground cumin1⁄2 Teaspoon
 Sea salt/Wheat free tamari soy sauce To Taste
 Onion1 Cup (16 tbs), chopped
 Onion1 Cup (16 tbs), chopped
 Garlic cloves2 Medium, pressed
 Carrots2 Medium, cubed
 Water2 Tablespoon
 Water2 Tablespoon
 Potato1 Medium, cubed
 Cauliflower1 1⁄2 Cup (24 tbs), chopped
 Broccoli1 Cup (16 tbs), chopped
 Curry powder1 1⁄2 Teaspoon
 Curry powder1 1⁄2 Teaspoon
 Cumin1 Teaspoon
 Turmeric1⁄2 Teaspoon
 Turmeric1⁄2 Teaspoon
 Cayenne pepper1⁄4 Teaspoon
 Cayenne pepper1⁄4 Teaspoon
 Soy milk1 Cup (16 tbs)
 Peas1 Cup (16 tbs)
 Wheat free tamari soy sauce2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1478 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2661.2 mg110.9%

Total Carbohydrates 267 g89%

Dietary Fiber 71.6 g286.3%

Sugars 50.1 g

Protein 90 g179.5%

Vitamin A 477.4% Vitamin C 595.4%

Calcium 58.6% Iron 147%

*Based on a 2000 Calorie diet

Directions

For the Dahl:
Wash and pick through lentils: remove any stones or debris. Put the lentils, turmeric and stock in a saucepan and bring to boil. Reduce the heat and simmer, uncovered, for 20 minutes. It will have a soup-like quality.
In the meantime, heat the water or oil and add the onion, garlic and spices and cook until onion begins to brown. Turn off the heat.
Add the onion mixture to the cooked lentils and stir. Add salt or tamari to taste.
For the Curried Vegetables:
Cook onion, garlic and carrots in 2 tablespoons of water until onion is soft. Add the potato,cauliflower, broccoli and spices and cook for 2-3 minutes. Add soymilk, cover, reduce heat and simmer for 10-15 minutes. When potato is soft, add the peas and tamari and heat until the peas are warm.
Serve the curried vegetables and dahl with a whole wheat chapatti or tortilla.

Editors Review

Vegetable curry is always a great meal! In this video, watch a step-by-step instruction to preparing a great meal of vegetable curry with dal. Filled with the goodness of mixed vegetables, the curry is made with soy milk. A great meal, with great flavors!
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