Veggie Couscous Recipe
Ingredients
| Vegetable cooking spray | ||
| Carrot | 1/2 Cup (16 tbs), diced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Green beans package | 1 , frozen | |
| 1 cup canned vegetable broth, undiluted | ||
| Water | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Couscous | 1 Cup (16 tbs), uncooked | |
| 2 tablespoons fat-free Italian dressing | ||
Directions
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.
Add carrot, onion, and beans; saute until tender.
Combine broth, water, and salt in a small saucepan; bring to a boil.
Remove from heat.
Add couscous; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed.
Fluff couscous with a fork.
Add vegetable mixture and Italian dressing; toss lightly.
Add carrot, onion, and beans; saute until tender.
Combine broth, water, and salt in a small saucepan; bring to a boil.
Remove from heat.
Add couscous; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed.
Fluff couscous with a fork.
Add vegetable mixture and Italian dressing; toss lightly.
Chef
