Veggie Cheese Finger Sandwiches Recipe
I am sharing this recipe of Veggie Cheese Finger Sandwiches which is near and dear to my heart. An incredible Veggie Cheese Finger Sandwiches gets its taste from Vegetable. This Veggie Cheese Finger Sandwiches when served as a Snack will bring happiness in your dining room. Benefit from this Veggie Cheese Finger Sandwiches which is Low Fat. You will fall head over heels in love with this easy and delectable Veggie Cheese Finger Sandwiches recipe as soon as you try it!
Ingredients
2 cups nonfat or reduced-fat cream cheese, softened to room temperature
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/4 cup grated carrot
2 tablespoons finely chopped fresh parsley
1 -2 teaspoons prepared horseradish or spicy mustard
16 slices firm whole wheat, rye, or pumpernickel bread
Directions
1. Place the softened cream cheese in a medium-sized bowl. Combine the vegetables, parsley, and horseradish or mustard in a small bowl. Stir the vegetable mixture into the softened cream cheese. Cover and chill for several hours to allow the flavors to blend.
2. Place 1/4 cup of filling on each of 8 slices of bread. Top each slice with one of the remaining slices, making 8 sandwiches. Trim the crusts from the bread, and cut each sandwich into 4 fingers.
2. Place 1/4 cup of filling on each of 8 slices of bread. Top each slice with one of the remaining slices, making 8 sandwiches. Trim the crusts from the bread, and cut each sandwich into 4 fingers.
