Artichoke and Rice Bake Recipe Video
Veggie bake is a delicious meal which you can serve on any occasion. It's very easy to make at home with vegetables as the main ingredient.
Ingredients
3 cups wild rice, cooked or any leftover grain.
3 cups artichoke hearts or other sautéed or steamed vegetables
1 1/2 cups milk
12 eggs
1 teaspoon sea salt
1 teaspoon pepper
Directions
Preheat oven to 375 degrees. Oil a 9 X 13" pan. Place cooked wild rice evenly in the pan. Place the quartered artichoke hearts on the wild rice. Mix well together the eggs and milk. Add the salt and pepper to the egg mixture and pour atop the wild rice/ artichoke mixture. If desired top with cheese. Bake for 50 minutes or until lightly browned.
Editors Review
A vegetable bake can be served at any occasion. Vegetables being the key ingredients can delight anybody's senses! Watch the video as Patty how to get started!Questions, Comments and Reviews
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