Vegetarian Thanksgiving Turkey Recipe Video
A special veggi thanksgiving recipe for all you hard-core vegetarians. Here’s a veggi thanksgiving recipe that is not only delicious but also very healthy. The veggi thanksgiving recipe is an easy step-by-step guide to an irresistible meal. Enjoy and do let me know how it turned out for you.
Summary
Preparation Time7 MinCooking Time25 Min
Ready In32 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
Main IngredientRoot Vegetable
Ingredients
follow video
Directions
GETTING READY
1. In a pan, take some water and butter and bring it to a boil.
MAKING
2. Add the vegetables, grated potatoes and bread crumb filling into the water and mix well. Once it thickens, simmer it a few more minutes.
3. Cook till all the vegetables are cooked and now add some grated cheese. Switch off the flame and transfer it into a baking tray. Nicely even out this mixture in the tray.
4. Cut potato and sweet potato in to rounds and arrange on the top of the cooked mixture.
5. Add some butter and bake it for 320 f for 30 to 40 mins.
SERVING
6. Serve hot.
1. In a pan, take some water and butter and bring it to a boil.
MAKING
2. Add the vegetables, grated potatoes and bread crumb filling into the water and mix well. Once it thickens, simmer it a few more minutes.
3. Cook till all the vegetables are cooked and now add some grated cheese. Switch off the flame and transfer it into a baking tray. Nicely even out this mixture in the tray.
4. Cut potato and sweet potato in to rounds and arrange on the top of the cooked mixture.
5. Add some butter and bake it for 320 f for 30 to 40 mins.
SERVING
6. Serve hot.
Editors Review
Thanksgiving is all about the turkey! But what about the vegetarians? They are the ones who think “there is nothing in this for me.” Watch the video to know how to make a vegetarian turkey. Yes you read correctly, the chef gives an easy step-by-step demonstration to an irresistible meal that’s special enough to set beside the large bird on the thanksgiving table for your non-meat eating guests. What a great way to bring smiles on their faces.Comments
Comments: 7 |
Add a Comment
veg foodie says :
A deliciously mouthwatering bake!!! such a great use of stuffing! :D work of a genius. carry on and happy thanksgiving :D
Posted on: 24 November 2009 - 1:19pm
healthyeating says :
Lovely recipe chef! I wanted to prepare something special on this thanksgiving and here it is. I will surely try this on the occasion...:)
Posted on: 24 November 2009 - 12:37am
amiablepsyche says :
looks great and tempts me to really taste it. thanks for such an innovative idea...
Posted on: 25 November 2007 - 3:22am
amiablepsyche says :
looks great and tempts me to really taste it. thanks for such an innovative idea...
Posted on: 25 November 2007 - 3:22am
vikash kumar. says :
Thanks Chef!!! Interesting thanks giving recipe for vegetarians. And the story is interesting... i can also identify myself with this. I was also been aggressively attacked by a cock (Rooster) in childhood in my village. We used to go to our village to attain Chhat Puja (A very famous and pious worship in North India, Ganesh has posted beautiful description of this http://ifood.tv/blog/visuals_of_chhath_puja_from_india_1 ) I was five-six year old at that time. That red big cock is still alive in my eyes, moving briskly here and there with cracking sound. That was reared by a fellow villager and I happened to buy chocolates from their house that ran a small grocery shop. I am not able recalled it properly that what i did to aggravate the cock, but somehow that cock attacked me and I stooped running only after reaching the home with empty hand (chocolates were drooped some where) with abrasion and bruise on my Knee and elbow... Back home I learnt that this cock (Called Deshi Murga in Hindi) was notorious for it’s biting.
Next year while I was in village for Chhat puja, the first thing which I was looking for was the cock… Some people described that was really tasty…
Posted on: 20 November 2007 - 6:06am
shantihhh says :
The "bird" you show is a rooster, and these male birds can be very agressive. Geese are worse and I have been bitten by them when I was little-and yes they chased me too.
Shanti/Mary-Anne
Posted on: 19 November 2007 - 8:28pm
AnjaliD says :
I liked the sweet potato layer on top. Like you said - the butter on top must have made the potato slices very crispy.
I might add some of our Indian spices to this too.
My list of "what to make on Thanksgiving" is getting very interesting :)
Thanks for this recipe.
Posted on: 19 November 2007 - 7:00pm
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