Veggi-thanksgiving Recipe Video
A special veggi thanksgiving recipe for all you hard-core vegetarians. Here’s a veggi thanksgiving recipe that is not only delicious but also very healthy. The veggi thanksgiving recipe is an easy step-by-step guide to an irresistible meal. Enjoy and do let me know how it turned out for you.
Ingredients
| Vegetarian taco filling | 8 4⁄5 Ounce | |
| Vegetarian turkey stuffing | 200 Gram | |
| Boiled vegetables | 2 Cup (32 tbs) | |
| Boiled grated potatoes | 1 Cup (16 tbs) | |
| Butter | 200 Gram | |
| Water | 4 Cup (64 tbs) | |
| Grated cheese | 1 Cup (16 tbs) | |
| Butter | 100 Gram, sliced | |
| Sweet potato | 1 , thinly sliced | |
| Potato | 1 , thinly sliced |
Nutrition Facts
Serving size
Calories 1012 Calories from Fat 700
% Daily Value*
Total Fat 80 g122.4%
Saturated Fat 44.3 g221.7%
Trans Fat 0 g
Cholesterol 188.7 mg62.9%
Sodium 1160.4 mg48.4%
Total Carbohydrates 53 g17.6%
Dietary Fiber 12.3 g49.4%
Sugars 8.8 g
Protein 27 g54.5%
Vitamin A 347.3% Vitamin C 31.1%
Calcium 41.5% Iron 10.8%
*Based on a 2000 Calorie diet
Directions
GETTING READY
1. Pre-heat the oven to 320F.
MAKING
1. In a skillet, place water and butter and allow to boil.
2. Add the boiled vegetables, potatoes, taco filling and bread crumb filling into the water. Mix well, and cook till water is absorbed. Sprinkle grated cheese on top.
3. Transfer the mixture to a baking tray, smoothen the surface. Arrange a layer of potato and sweet potato slices, and top with butter slices. Bake at 320F for 30 to 40 minutes.
SERVING
6. Serve hot with your choice of bread and beverage.
1. Pre-heat the oven to 320F.
MAKING
1. In a skillet, place water and butter and allow to boil.
2. Add the boiled vegetables, potatoes, taco filling and bread crumb filling into the water. Mix well, and cook till water is absorbed. Sprinkle grated cheese on top.
3. Transfer the mixture to a baking tray, smoothen the surface. Arrange a layer of potato and sweet potato slices, and top with butter slices. Bake at 320F for 30 to 40 minutes.
SERVING
6. Serve hot with your choice of bread and beverage.
Editors Review
Thanksgiving is all about the turkey! But what about the vegetarians? They are the ones who think “there is nothing in this for me.” Watch the video to know how to make a vegetarian turkey. Yes you read correctly, the chef gives an easy step-by-step demonstration to an irresistible meal that’s special enough to set beside the large bird on the thanksgiving table for your non-meat eating guests. What a great way to bring smiles on their faces.Comments
Comments: 7 |
Add a Comment
veg foodie says :
A deliciously mouthwatering bake!!! such a great use of stuffing! :D work of a genius. carry on and happy thanksgiving :D
Posted on: 24 November 2009 - 1:19pm
healthyeating says :
Lovely recipe chef! I wanted to prepare something special on this thanksgiving and here it is. I will surely try this on the occasion...:)
Posted on: 24 November 2009 - 12:37am
amiablepsyche says :
looks great and tempts me to really taste it. thanks for such an innovative idea...
Posted on: 25 November 2007 - 3:22am
amiablepsyche says :
looks great and tempts me to really taste it. thanks for such an innovative idea...
Posted on: 25 November 2007 - 3:22am
vikash kumar. says :
Thanks Chef!!! Interesting thanks giving recipe for vegetarians. And the story is interesting... i can also identify myself with this. I was also been aggressively attacked by a cock (Rooster) in childhood in my village. We used to go to our village to attain Chhat Puja (A very famous and pious worship in North India, Ganesh has posted beautiful description of this http://ifood.tv/blog/visuals_of_chhath_puja_from_india_1 ) I was five-six year old at that time. That red big cock is still alive in my eyes, moving briskly here and there with cracking sound. That was reared by a fellow villager and I happened to buy chocolates from their house that ran a small grocery shop. I am not able recalled it properly that what i did to aggravate the cock, but somehow that cock attacked me and I stooped running only after reaching the home with empty hand (chocolates were drooped some where) with abrasion and bruise on my Knee and elbow... Back home I learnt that this cock (Called Deshi Murga in Hindi) was notorious for it’s biting.
Next year while I was in village for Chhat puja, the first thing which I was looking for was the cock… Some people described that was really tasty…
Posted on: 20 November 2007 - 6:06am
shantihhh says :
The "bird" you show is a rooster, and these male birds can be very agressive. Geese are worse and I have been bitten by them when I was little-and yes they chased me too.
Shanti/Mary-Anne
Posted on: 19 November 2007 - 8:28pm
AnjaliD says :
I liked the sweet potato layer on top. Like you said - the butter on top must have made the potato slices very crispy.
I might add some of our Indian spices to this too.
My list of "what to make on Thanksgiving" is getting very interesting :)
Thanks for this recipe.
Posted on: 19 November 2007 - 7:00pm
Chef
