Vegetable Stock For Soups Recipe

Summary

CuisineChineseCourseSide Dish
MethodSlow CookerVegetarianVegetarian
Main IngredientVegetable

Ingredients

 
1 onion chopped
 
1 carrot chopped
 
1 potato chopped
 
4-5 trench beans chopped
 
or
 
1/2 cup chopped cabbage
 
1/2 tsp crushed garlic optional
 
1 tsp crushed ginger
 
1/2 tsp salt
 
7 cups water

Directions

Mix all ingredients and pressure cook for 10-15 minutes.
Do not mash the vegetables if a clear soup is to be prepared.
Strain and use as required.

Questions, Comments and Reviews

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