Vegetable Stock For Soups Recipe
Even a bar of chocolate cannot lift my spirits as well as this Vegeteble Stock For Soups. This Vegeteble Stock For Soups when served as a Side Dish will bring happiness in your dining room. No other ingredient will make Vegeteble Stock For Soups taste so yummy than Vegetable. Try your hand at this Chinese recipe of Vegeteble Stock For Soups, which makes you keep asking for more. Trust me and whip this dish now.
Ingredients
1 onion chopped
1 carrot chopped
1 potato chopped
4-5 trench beans chopped
or
1/2 cup chopped cabbage
1/2 tsp crushed garlic optional
1 tsp crushed ginger
1/2 tsp salt
7 cups water
Directions
Mix all ingredients and pressure cook for 10-15 minutes.
Do not mash the vegetables if a clear soup is to be prepared.
Strain and use as required.
Do not mash the vegetables if a clear soup is to be prepared.
Strain and use as required.
