Vegetable Stock For Soups Recipe
Ingredients
| Onion | 1 , chopped | |
| Carrot | 1 , chopped | |
| Potato | 1 , chopped | |
| 4-5 trench beans chopped | ||
| Or | ||
| Cabbage | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1/2 Teaspoon, crushed | |
| Ginger | 1 Teaspoon, crushed | |
| Salt | 1/2 Teaspoon | |
| Water | 7 Cup (16 tbs) | |
Directions
Mix all ingredients and pressure cook for 10-15 minutes.
Do not mash the vegetables if a clear soup is to be prepared.
Strain and use as required.
Do not mash the vegetables if a clear soup is to be prepared.
Strain and use as required.
Chef
