Vegetable Stock For Soups Recipe

Main IngredientVegetable

1 onion chopped

1 carrot chopped

1 potato chopped

4-5 trench beans chopped

1/2 cup chopped cabbage

1/2 tsp crushed garlic optional

1 tsp crushed ginger

1/2 tsp salt

7 cups water

Mix all ingredients and pressure cook for 10-15 minutes.
Do not mash the vegetables if a clear soup is to be prepared.
Strain and use as required.

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