Vegetable N Cheese Slaw Recipe


Difficulty LevelEasyHealth IndexAverage
Main Ingredient


 Shredded cabbage4 Cup (64 tbs)
 Crumbled blue cheese1⁄3 Cup (5.33 tbs)
 Dairy sour cream1⁄2 Cup (8 tbs)
 Salad dressing/Mayonnaise1⁄4 Cup (4 tbs)
 Seasoned salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 626 Calories from Fat 463

% Daily Value*

Total Fat 53 g81.1%

Saturated Fat 23.9 g119.7%

Trans Fat 0 g

Cholesterol 131.7 mg

Sodium 1541.4 mg64.2%

Total Carbohydrates 28 g9.4%

Dietary Fiber 7 g28%

Sugars 18 g

Protein 16 g31.4%

Vitamin A 28.7% Vitamin C 172.5%

Calcium 48.1% Iron 10.5%

*Based on a 2000 Calorie diet


Toss cabbage and cheese.
Mix sour cream, salad dressing and salt.
Pour mixture on cabbage mixture and toss.Cover and refrigerate.