Vegetarian Pita Sandwiches Recipe
Summary
Ingredients
| Garbanzo beans | 1 Can (10oz), drained | |
| Romaine lettuce | 2 Cup (16 tbs), shredded | |
| Green onions | 2 Small, thinly sliced | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Feta cheese | 1/2 Cup (16 tbs), crumbled | |
| 1/2 cup Italian reduced-calorie salad dressing | ||
| Ripe olives | 1/4 Cup (16 tbs), thinly sliced | |
| 4 (6-inch) whole wheat pita bread rounds | ||
Directions
Combine first 8 ingredients, tossing gently; cover and chill overnight.
Cut bread rounds in half; spoon sandwich mixture into bread, and serve immediately.
Note: For lunchbox, place filling in a covered plastic container or a wide-mouthed vacuum bottle; assemble sandwich at mealtime.
Cut bread rounds in half; spoon sandwich mixture into bread, and serve immediately.
Note: For lunchbox, place filling in a covered plastic container or a wide-mouthed vacuum bottle; assemble sandwich at mealtime.
Chef
