Vegetarian Noodles Recipe
At last here's a noodle dish that a veggie can happily gorge on ! Try out this superly delicious Vegetarian Noodles for your dinner tonight and tell me if you agree with me ! Your opinion for these Vegetarian Noodles is eagerly awaited !
Summary
Ingredients
| Bamboo shoot | 1 | |
| Spinach | 1 Cup (16 tbs), washed | |
| Mushrooms | 8 , soaked | |
| Cabbage | 2 Tablespoon, pickled | |
| 1/4 pound medium broad egg noodles generous amount of water | ||
| Oil | 1 Tablespoon | |
| 1 teaspoon cornstarch mixed with | ||
| 2 teaspoons soy sauce mushroom water | ||
| Sherry | 2 Tablespoon (Thickening:) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Slice the bamboo shoot into shreds 1 1/2 inches long.
Wash the spinach and drain well.
Soak the mushrooms in 1 cup of boiling water for 30 minutes and then slice.
Wash the pickled cabbage and slice.
Boil the egg noodles in a generous amount of water for 10 minutes, rinse in a colander and drain well.
Heat a pan with oil, add the bamboo shoot and saute for 2 minutes.
Add the spinach, mushrooms and pickled cabbage and continue to cook for 3 minutes, stirring constantly.
Add the egg noodles, mix well with vegetable and cook for 2 minutes.
Add thickening to the noodles and bring to a boil.
When the sauce becomes smooth and thick, add the sherry, correct the seasoning with salt and pepper, and serve at once.
Wash the spinach and drain well.
Soak the mushrooms in 1 cup of boiling water for 30 minutes and then slice.
Wash the pickled cabbage and slice.
Boil the egg noodles in a generous amount of water for 10 minutes, rinse in a colander and drain well.
Heat a pan with oil, add the bamboo shoot and saute for 2 minutes.
Add the spinach, mushrooms and pickled cabbage and continue to cook for 3 minutes, stirring constantly.
Add the egg noodles, mix well with vegetable and cook for 2 minutes.
Add thickening to the noodles and bring to a boil.
When the sauce becomes smooth and thick, add the sherry, correct the seasoning with salt and pepper, and serve at once.
Chef
