Vegetarian Noodles Recipe

At last here's a noodle dish that a veggie can happily gorge on ! Try out this superly delicious Vegetarian Noodles for your dinner tonight and tell me if you agree with me ! Your opinion for these Vegetarian Noodles is eagerly awaited !

Summary

Health IndexAverageCuisine
CourseMethod
VegetarianInterest Group

Ingredients

 Bamboo shoot1
 Spinach1 Cup (16 tbs), washed
 Mushrooms8 , soaked
 Pickled cabbage2 Tablespoon
 Egg noodles1⁄4 Pound
 Oil1 Tablespoon
 Cornstarch1 Teaspoon
 Soy sauce2 Teaspoon
 Sherry2 Tablespoon (Thickening:)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 758 Calories from Fat 189

% Daily Value*

Total Fat 22 g33.4%

Saturated Fat 3.6 g18.1%

Trans Fat 0.1 g

Cholesterol 95.3 mg

Sodium 1412.1 mg58.8%

Total Carbohydrates 116 g38.6%

Dietary Fiber 14 g56.2%

Sugars 15.8 g

Protein 31 g62.9%

Vitamin A 62.2% Vitamin C 51%

Calcium 13.5% Iron 33%

*Based on a 2000 Calorie diet

Directions

Slice the bamboo shoot into shreds 1 1/2 inches long.
Wash the spinach and drain well.
Soak the mushrooms in 1 cup of boiling water for 30 minutes and then slice.
Wash the pickled cabbage and slice.
Boil the egg noodles in a generous amount of water for 10 minutes, rinse in a colander and drain well.
Heat a pan with oil, add the bamboo shoot and saute for 2 minutes.
Add the spinach, mushrooms and pickled cabbage and continue to cook for 3 minutes, stirring constantly.
Add the egg noodles, mix well with vegetable and cook for 2 minutes.
Add thickening to the noodles and bring to a boil.
When the sauce becomes smooth and thick, add the sherry, correct the seasoning with salt and pepper, and serve at once.
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