Vegetarian Nargisi Kofta Kofta Curry Recipe
Thanks to my neighbor for sharing this excellent Vegetarian Nargasi Kofta Curry recipe. This Vegetarian Nargasi Kofta Curry as a Side Dish is a winner! It is always prepared with a focus on Vegetable. If there is one Indian dish that is unanimously regarded as the best in flavor, it is this Vegetarian Nargasi Kofta Curry. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Summary
Cooking Time1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientVegetable
Ingredients
Bhein or kamal kakri - 1/2 kg
Yellow colour - 1/2 tsp
Roasted besan - 3/4 cup
Ginger - 2 tsps, chopped
Salt - to taste
Paneer - 200 gms
White cumin powder - 2 tsps
Green chillies - 2
Coriander leaves - 1 tsp, chopped
Ghee - for deep frying
Onion - 1 cup, grated
Ginger - 2 tsps, chopped
White cumin powder - 2 tsps
Cloves - 2
Green cardamoms - 4
Ghee - 3/4 cup
Garlic - 4 cloves
Red chilli powder - 1 tsp
Ground spices - 1 tsp
Blanched almonds - 6
Big tomatoes - 3
Salt - to taste
Directions
MAKING
1 In a pan, boil bhein in salted water till tender.
2 Strain and allow to cool.
3 Transfer to a bowl and mash them.
4 Mix in cumin powder, roasted besan, chopped green chilli, ginger, coriander and salt.
5 In another bowl, take one fourth of the paneer and mix with yellow color.
6 Rub it till smooth.
7 Make even sized small round balls with the paneer mixture and fill with mashed white paneer.
8 Form into egg shapes.
9 Cover with the bhein mixture and smoothen the surface by rolling between your palms.
10 In a frying pan, heat the ghee.
11 Deep fry the prepared koftas until golden brown.
12 Allow the koftas to cool.
13 Cut them into halves and keep aside.
14 In a skillet, heat the ghee.
15 Add in the grated onion and cook until golden brown.
16 Add in the ground garlic and ginger along with 1 1/2 cups water.
17 Cook until dry.
18 Mix in all the spices and peeled and chopped tomatoes, red chilli powder and salt and cook, stirring until the ghee starts floating on the surface.
19 Pour in 4 cups of water and cook until reduced to 1 1/2 cups.
SERVING
20 In a serving dish, put the prepared gravy.
21 Arrange the koftas on it and serve sprinkled with coriander.
1 In a pan, boil bhein in salted water till tender.
2 Strain and allow to cool.
3 Transfer to a bowl and mash them.
4 Mix in cumin powder, roasted besan, chopped green chilli, ginger, coriander and salt.
5 In another bowl, take one fourth of the paneer and mix with yellow color.
6 Rub it till smooth.
7 Make even sized small round balls with the paneer mixture and fill with mashed white paneer.
8 Form into egg shapes.
9 Cover with the bhein mixture and smoothen the surface by rolling between your palms.
10 In a frying pan, heat the ghee.
11 Deep fry the prepared koftas until golden brown.
12 Allow the koftas to cool.
13 Cut them into halves and keep aside.
14 In a skillet, heat the ghee.
15 Add in the grated onion and cook until golden brown.
16 Add in the ground garlic and ginger along with 1 1/2 cups water.
17 Cook until dry.
18 Mix in all the spices and peeled and chopped tomatoes, red chilli powder and salt and cook, stirring until the ghee starts floating on the surface.
19 Pour in 4 cups of water and cook until reduced to 1 1/2 cups.
SERVING
20 In a serving dish, put the prepared gravy.
21 Arrange the koftas on it and serve sprinkled with coriander.
Comments
Comments: 2 |
Add a Comment
frairy says :
im finding loki kofta,but it is incomplete,kofta recepie but curry no define,where can i find this,plztell me bcaz im going to kitchen and want to make it,loki kofta
Posted on: 4 April 2010 - 2:32am
veg foodie says :
This recipe seems to be incomplete.... where is the curry recipe, the directions for it?? there seems to be only the directions for making the kofta balls...
Posted on: 1 July 2009 - 12:57am
