Vegetarian Mulligatawny Soup Recipe
Vegetarian Mulligatawny Soup has a brilliant taste. The essence Lemon juice gives the Vegetarian Mulligatawny Soup a bracing taste.
Ingredients
1/2 cup malka dal (masoor) (red lentils)
2 cups of coconut milk
2 cups water
1 chopped onion
1 small skinned and chopped carrot
1/2 cup skinned and chopped white pumpkin
1 small skinned and chopped turnip
A pinch of turmeric powder
1 tsp butter
1 tsp. ginger, garlic paste
1/2 tsp. roasted and powdered cummin seeds
1 tsp. garam masala powder
Juice of 1 lime
TO GARNISH
4-6 tsps. Boiled Rice
Directions
Microwave in a deep bowl dal, water, coconut milk, onion, carrot, pumpkin, turnip and turmeric powder at 70% power for 30 minutes.
Cool and liouidize.
Microwave butter for 30 seconds add ginger and garlic paste, cummin and garam masala powder and microwave for 3 minutes.
Mix in juice of lime.
Pour in individual bowls and garnish with boiled rice.
Cool and liouidize.
Microwave butter for 30 seconds add ginger and garlic paste, cummin and garam masala powder and microwave for 3 minutes.
Mix in juice of lime.
Pour in individual bowls and garnish with boiled rice.
