Vegetarian Manchurian Recipe
Vegetables cooked in Chinese gravy. Very tasty dish.
Ingredients
- 4 tbsp Corn Flour
- 2 cups grated Cabbage
- 1/2 cup grated Carrot
- 2 tbsp Soya Sauce
- 2 chopped Spring Onion (Scallions)
- 4 chopped Green Chili
- 1 tbsp grated Garlic
- 1 tsp Sugar
- 1 tsp Ground Black Pepper
- 2 tbsp Cooking Oil
- to taste Salt
Directions
1. Squeeze out excess water from grated cabbage. Mix grated carrot and corn flour into this. Add salt and pepper to make a dough.
2. Shape into small balls and deep fry in medium hot oil till light brown.
3. Heat 2 tbsp of oil in a frying pan (kadai). Add chopped green chilies, chopped garlic, and spring onions. Cook about 5 minutes.
4. Add 1 cup water, salt, pepper, sugar, Soya sauce. Bring to a boil.
5. Mix corn flour properly in a cup of cold water. Add slowly and mix, to thicken the gravy.
6. Add fried balls and garnish with parsley. Serve with fried noodles or fried rice.
2. Shape into small balls and deep fry in medium hot oil till light brown.
3. Heat 2 tbsp of oil in a frying pan (kadai). Add chopped green chilies, chopped garlic, and spring onions. Cook about 5 minutes.
4. Add 1 cup water, salt, pepper, sugar, Soya sauce. Bring to a boil.
5. Mix corn flour properly in a cup of cold water. Add slowly and mix, to thicken the gravy.
6. Add fried balls and garnish with parsley. Serve with fried noodles or fried rice.
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