Vegetarian Lasagne Recipe
Looking for something to make your taste buds crave for more? This Vegetarian Lasagne recipe is what you want. It is a staple food of the Indian people which has now gained popularity the world over. This is the best recipe of Vegetable I have ever made. Treat your family to this delicious Vegetarian Lasagne. They are going to simply adore it.
Ingredients
175g (6oz) spinach, steamed and squeezed dry
250g (9 oz) firm tofu, crumbled and drained salt and pepper
2 tablespoons olive oil
1 red pepper, cored, seeded and cut into matchsticks
2 courgettes, cut into matchsticks
1 quantity of Tomato Sauce
6 sheets of dried lasagne, cooked and drained
100 g (4 oz) vegetarian Cheddar cheese, grated
2 tablespoons sunflower or sesame seeds
2 tablespoons nutritional yeast flakes (optional)
Directions
Preheat the oven to 180°C/350°F/Gas mark 4.
Chop the spinach and mix it with the tofu.
Season with salt and pepper.
Heat the oil and saute the pepper and courgette strips over a medium heat for 3 minutes.
Spoon a layer of tomato sauce into an oiled 25 x 20cm (10 x 8in) baking dish.
Cover this with a layer of cooked lasagne, then half the tofu and spinach mixture, and half the courgette and pepper strips.
Sprinkle with half the grated Cheddar cheese.
Repeat the layers, then sprinkle the sunflower or sesame seeds and the yeast flakes, if using, over the top.
Bake in the oven for 50-60 minutes, until bubbling and golden.
Serve at once.
Chop the spinach and mix it with the tofu.
Season with salt and pepper.
Heat the oil and saute the pepper and courgette strips over a medium heat for 3 minutes.
Spoon a layer of tomato sauce into an oiled 25 x 20cm (10 x 8in) baking dish.
Cover this with a layer of cooked lasagne, then half the tofu and spinach mixture, and half the courgette and pepper strips.
Sprinkle with half the grated Cheddar cheese.
Repeat the layers, then sprinkle the sunflower or sesame seeds and the yeast flakes, if using, over the top.
Bake in the oven for 50-60 minutes, until bubbling and golden.
Serve at once.
