Vegetarian Lasagna Recipe
Ingredients
| Onion | 1 Large, chopped | |
| Carrots | 1⁄2 Pound, shredded | |
| Mushrooms | 1⁄2 Pound, coarsely chopped | |
| Ricotta cheese | 30 Ounce | |
| Eggs | 4 | |
| Grated parmesan cheese | 2 Ounce (0.5 Cup) | |
| Spaghetti sauce | 1 Cup (16 tbs) | |
| Lasagna noodles | 6 (Uncooked) | |
| Frozen chopped spinach | 20 Ounce (Thawed And Drained) | |
| Tomatoes | 1⁄2 Pound, peeled and coarsely chopped | |
| Shredded mozzarella cheese | 16 Ounce |
Directions
Place onion in 1-quart microproof casse-role.
Cover with casserole lid and cook on HI, 2 minutes.
Spread out on paper towel to absorb excess moisture.
Place carrots in same casserole.
Cover and cook on HI, 2 1/2 minutes.
Spread out on paper towel.
Repeat with mushrooms, cooking on HI, 2 1/2 minutes.
In the same casserole, stir together ricotta, eggs, and Parmesan cheese.
Set aside.
Form the first layer with 3 lasagna noodles, one-third the ricotta mixture, spinach, and onions.
Form the second layer with 3 lasagna noodles, one-third the ricotta mixture, car-rots, and mushrooms.
Form the third layer with the remaining ricotta mixture, tomatoes, and mozzarella.
Double-wrap casserole tightly with plastic wrap.
Refrigerate 6 to 12 hours.
Remove casserole from refrigerator and let stand 1 hour.
Cook on HI, 8 minutes.
Rotate dish one-half turn.
Cook on 50, 20 minutes.
Remove from oven and let stand 10 minutes before serving.
Cover with casserole lid and cook on HI, 2 minutes.
Spread out on paper towel to absorb excess moisture.
Place carrots in same casserole.
Cover and cook on HI, 2 1/2 minutes.
Spread out on paper towel.
Repeat with mushrooms, cooking on HI, 2 1/2 minutes.
In the same casserole, stir together ricotta, eggs, and Parmesan cheese.
Set aside.
Form the first layer with 3 lasagna noodles, one-third the ricotta mixture, spinach, and onions.
Form the second layer with 3 lasagna noodles, one-third the ricotta mixture, car-rots, and mushrooms.
Form the third layer with the remaining ricotta mixture, tomatoes, and mozzarella.
Double-wrap casserole tightly with plastic wrap.
Refrigerate 6 to 12 hours.
Remove casserole from refrigerator and let stand 1 hour.
Cook on HI, 8 minutes.
Rotate dish one-half turn.
Cook on 50, 20 minutes.
Remove from oven and let stand 10 minutes before serving.
Chef
