vegetarian hakka noodles Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
SpecialityKids
Ingredients
Noodles 100gms.
Ginger - finely chopped 4 tbsp.
Green chillies - finely chopped 1tsp.
Spring Onions - chopped 1/2 cup
Carrots - chopped 1/2 cup
Capsicum - chopped 1/2 cup
Bean sprouts 1/2 cup
Spring Onion top,finelychopped 1/4 cup
Cabbage 1/2 cup
Aginomoto A pinch
White pepper 1/4 tsp
Soya sauce 1 & 1/2 tbsp.
Oil 4 tbsp.
Salt To taste
For the Noodles-
Water 5 cups
Oil 1 tsp.
Salt 1 tsp.
Directions
1. Boil the water and add the noodles and salt. Cook uncovered over a high flame for 2-3 minutes, stirring often.
2. Remember to cook them at least an hour or two before they are required.
Method for Hakka noodles -
1. Heat 4 tablespoons of oil in a non-stick pan with high edges.
2. Add the ginger and green chilies. Fry lightly.
3. Add all the vegetables, ajinomoto, pepper and salt. Stir fry over a high flame for 2 minutes.
5. Garnish with thin long pieces of spring onion tops.
6. Serve very hot.
2. Remember to cook them at least an hour or two before they are required.
Method for Hakka noodles -
1. Heat 4 tablespoons of oil in a non-stick pan with high edges.
2. Add the ginger and green chilies. Fry lightly.
3. Add all the vegetables, ajinomoto, pepper and salt. Stir fry over a high flame for 2 minutes.
5. Garnish with thin long pieces of spring onion tops.
6. Serve very hot.
