- Recipes Home
- Interest Groups
Vegetarian Cornbread Squares Recipe
|Chopped sweet red pepper||1⁄2 Cup (8 tbs)|
|Olive oil||1 Teaspoon|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Chopped sweet yellow pepper||1⁄2 Cup (8 tbs)|
|Dried basil||1⁄2 Teaspoon|
|Dried thyme||1⁄2 Teaspoon|
|Sharp extra sharp cheddar cheese||4 Ounce|
Serving size: Complete recipe
Calories 782 Calories from Fat 401
% Daily Value*
Total Fat 45 g69.4%
Saturated Fat 21.5 g107.5%
Trans Fat 0 g
Cholesterol 120 mg40%
Sodium 967.9 mg40.3%
Total Carbohydrates 60 g20%
Dietary Fiber 11.7 g46.7%
Sugars 13.3 g
Protein 37 g74.1%
Vitamin A 85.1% Vitamin C 477.6%
Calcium 93.8% Iron 47.7%
*Based on a 2000 Calorie diet
Add oil, and place over medium heat until hot.
Add onion, and saute until tender.
Stir in chopped pepper, basil, rhyme, and pepper, and continue to cook over medium heat, stirring frequently, until vegetables are tender.
Remove from heat, and set aside.
Remove hot cornbread from pan, slice in half horizontally.
Place bottom half on a baking sheet; spoon sauteed mixture evenly over cut side of cornbread.
Sprinkle with cheese, and broil 6 inches from heating element just until cheese melts.
Cover with top half of cornbread.
Cut cornbread info 3-inch squares.
Cut each cornbread square in half diagonally, if desired, and serve warm.