Vegetarian Chili Recipe
Vegetarian Chili is a delicious treat you'll love to gorge on. Prepare this chili dish effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe.
Ingredients
2 tablespoons vegetable oil
2 medium green bell peppers, chopped
1 medium onion, chopped
1 medium zucchini (10 ounces), quartered lengthwise, sliced
1 medium yellow squash (10 ounces), quartered lengthwise, sliced
2 tablespoons chili powder
1 tablespoon sugar
3/4 teaspoon salt
2 (15 ounce) cans stewed tomatoes
2 (15- to 19 ounce) cans pinto beans
2 (15- to 19 ounce) cans black beans
1 (4 ounce) can chopped mild chiles
Directions
Heat the oil in a 5 quart kettle over medium heat; cook the bell peppers and onion until tender, stirring frequently.
Add the zucchini, yellow squash, chili powder, sugar and salt; cook for 1 minute.
Add the next 4 ingredients; do not drain the canned vegetables.
Bring to a boil.
Reduce heat to medium-low and simmer, uncovered, for 20 minutes.
Add the zucchini, yellow squash, chili powder, sugar and salt; cook for 1 minute.
Add the next 4 ingredients; do not drain the canned vegetables.
Bring to a boil.
Reduce heat to medium-low and simmer, uncovered, for 20 minutes.
