Vegetarian Chili Recipe
Vegetarian Chili is a delicious treat you'll love to gorge on. Prepare this chili dish effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe.
Ingredients
| Vegetable oil | 2 Tablespoon | |
| Green bell peppers | 2 Medium, chopped | |
| Onion | 1 Medium, chopped | |
| Lengthwise | 1 Medium, quartered | |
| Yellow squash | 1 Medium, quartered | |
| Chili powder | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Stewed tomatoes | 2 Can (10oz) | |
| Pinto beans | 2 Can (10oz) | |
| Black beans | 2 Can (10oz) | |
| Chopped | 1 Can (10oz) |
Directions
Heat the oil in a 5 quart kettle over medium heat; cook the bell peppers and onion until tender, stirring frequently.
Add the zucchini, yellow squash, chili powder, sugar and salt; cook for 1 minute.
Add the next 4 ingredients; do not drain the canned vegetables.
Bring to a boil.
Reduce heat to medium-low and simmer, uncovered, for 20 minutes.
Add the zucchini, yellow squash, chili powder, sugar and salt; cook for 1 minute.
Add the next 4 ingredients; do not drain the canned vegetables.
Bring to a boil.
Reduce heat to medium-low and simmer, uncovered, for 20 minutes.
Chef
