Cumin Flavored Vegetarian Chili Recipe
Awesome!!!! This recipe of Vegetarian Chili is just out of this world. Stock up on bags full of Vegetable as you will want to make this Vegetarian Chili a lot. This Vegetarian Chili when served as Side Dish is sure to please your family members. If you love this Vegetarian Chili recipe, do share it with your friends.
Ingredients
Vegetable cooking spray
1 teaspoon olive or vegetable oil
1 1/2 cups chopped onion
1 1/2 cups chopped green pepper
1 cup chopped celery
2 (16-ounce) cans pinto beans, undrained
2 (14 1/2-ounce) cans no-salt-added tomatoes, undrained
1 (6-ounce) can tomato paste
1 cup water
1 cup chopped fresh mushrooms
1 jalapeno pepper, seeded and chopped
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 teaspoon dried whole oregano, crushed
1/2 teaspoon pepper
1 (20-ounce) package tofu, drained and cut into small cubes
Directions
Coat a Dutch oven with cooking spray; add oil, and place over medium heat until hot.
Add onion, green pepper, and celery; saute 5 minutes or until onion is tender.
Add remaining ingredients except tofu to Dutch oven; bring to a boil.
Cover; reduce heat, and simmer.
Add tofu; stir gently.
Cover and simmer an additional 10 minutes or until tofu is thoroughly heated.
Add onion, green pepper, and celery; saute 5 minutes or until onion is tender.
Add remaining ingredients except tofu to Dutch oven; bring to a boil.
Cover; reduce heat, and simmer.
Add tofu; stir gently.
Cover and simmer an additional 10 minutes or until tofu is thoroughly heated.
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