Vegetarian Chicken Recipe
What a yummy looking recipe for Vegetarian Chicken? This recipe will save you dollars which you have spent at Chinese restaurants for similar or perhaps inferior taste. I just love Main Dish recipes and this dish is my only favorite amongst them. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Vegetarian Chicken recipe?
Ingredients
12 pieces soya bean milk skins
2/3 tsp. gourmet powder
1 tsp. salt
4 tbsps. cooking wine
6 tbsps. sesame oil
1/2 cup water
Directions
In a bowl mix cooking wine, salt, gourmet powder and make a seasoning sauce.
Soak bean milk skins thoroughly in this sauce.
Remove and spread out on a work board.
Cut off uneven ends.
Make into a rectangular piece.
Sprinkle sesame oil.
Arrange them one overlapping another and roll them into a cylinder.
Press it into a flat roll of about 1 1/2 inches wide.
Grease the inside of a deep dish with oil and arrange the roll in it.
Cover it with another dish, a size smaller.
Steam over boiling water for 20 minutes.
Remove and cool, brush with sesame oil to prevent drying.
Leave it in the same plate.
Cut into pieces as required.
Soak bean milk skins thoroughly in this sauce.
Remove and spread out on a work board.
Cut off uneven ends.
Make into a rectangular piece.
Sprinkle sesame oil.
Arrange them one overlapping another and roll them into a cylinder.
Press it into a flat roll of about 1 1/2 inches wide.
Grease the inside of a deep dish with oil and arrange the roll in it.
Cover it with another dish, a size smaller.
Steam over boiling water for 20 minutes.
Remove and cool, brush with sesame oil to prevent drying.
Leave it in the same plate.
Cut into pieces as required.
