Vegetarian Turkey Dressing Recipe


Preparation Time10 MinCooking Time1 Hr 10 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyCuisine
VegetarianMain Ingredient


 Almonds1⁄2 Cup (8 tbs), finely chopped
 Eggs2 , lightly beaten
 Dried marjoram1 Teaspoon, crushed
 Dried sage1⁄2 Teaspoon, crushed
 Dried thyme1⁄2 Teaspoon, crushed
 Eggplant1 Medium, diced (Unpeeled)
 Unpeeled eggplant1 Medium, diced
 Onions2 Large, finely chopped
 Red apples2 Large, cored and diced
 Parsley1 Cup (16 tbs), finely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 1094 Calories from Fat 411

% Daily Value*

Total Fat 48 g74.5%

Saturated Fat 6.6 g32.9%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 214.8 mg8.9%

Total Carbohydrates 146 g48.7%

Dietary Fiber 44.4 g177.4%

Sugars 70.2 g

Protein 42 g83.7%

Vitamin A 129.1% Vitamin C 253.5%

Calcium 70.6% Iron 103.6%

*Based on a 2000 Calorie diet


1) Preheat the oven to 350 degrees.

2) On a cookie sheet, place the almonds.
3) Heat in the preheated oven for 8 to 10 minutes, or until the almonds turn golden brown. Do not burn them. Keep aside, after cooking.
4) In a large mixing bowl, combine the eggs, marjoram, sage and thyme. Mix well.
5) To this mixture, add all other ingredients except the heated almonds, Mix again, thoroughly.
6) In a casserole, place this mixture and bake in the oven for 1 hour at 350 degrees.

7) You can combine the toasted almonds with the dressing just before serving. You can also sprinkle the almonds on top of each serving.