Vegetarian Tostadas Recipe
This Vegetarian Tostadas uses beans, avocados, lettuce and onions. This totally easy to prepare Vegetarian Tostadas dish is a great meal. Enjoy cooking!
Summary
Main IngredientVegetable
Ingredients
4 Tostada Bowls
1 cup (240 ml) nonfat refried beans, warmed
1 avocado, mashed and minced with red onion, to taste and lime juice, to taste
3/4 cup (180 ml) finely shredded lettuce or other tender greens
2 green onions, finely chopped
1/2 cup (120 ml) grated Monterey
Jack cheese or cheddar cheese
1/2 cup (120 ml) salsa verde or salsa ranchera
Directions
4 Tostada Bowls 1 cup (240 ml) nonfat refried beans, warmed 1 avocado, mashed and minced with red onion, to taste and lime juice, to taste 3/4 cup (180 ml) finely shredded lettuce or other tender greens 2 green onions, finely chopped 1/2 cup (120 ml) grated Monterey Jack cheese or cheddar cheese 1/2 cup (120 ml) salsa verde or salsa ranchera.
