Vegetarian Tostada & Avocado Dressing Recipe

I love trying oodles and oodles of things and that is exactly how I came upon this Vegetarian Tostada & Avocado Dressing recipe. I have bookmarked this particular Vegetarian Tostada & Avocado Dressing recipe so that I can try it again and again. Yummm!

Summary

CourseMethod
Main Ingredient

Ingredients

 8 inch tortillas4
 Grated cheddar cheese480 Milliliter (2 Cups)
 Lettuce960 Milliliter, shredded (4 Cups)
 Three bean salad16 Ounce, drained (480 Milliliters, 1 Jar)
 Alfalfa sprouts480 Milliliter (2 Cups)
 Organic diced tomatoes14 1⁄2 Ounce, drained (One 435 Grams Can)
 Avocados3 Large, peeled, pitted and coarsely mashed
 Lemon juice15 Milliliter (1 Tablespoon)
 Plain non-fat yogurt/Sour cream120 Milliliter (1/2 Cup)
 Garlic2 Clove (10 gm), minced
 Green onion80 Milliliter, chopped (1/3 Cups)
 Salt1⁄4 Teaspoon (1 Milliliter)
 Tabasco1 Dash (1 Milliliter)
 Organic diced tomatoes29 Ounce, undrained (Two 14 1/2 Ounce Cans / Total 870 Grams)
 Red onion180 Milliliter, chopped (3/4 Cup)
 Green onion1 , chopped
 Jalapeno1⁄2 , seeded and minced
 Cilantro30 Milliliter, chopped (2 Tablespoons)
 Lime juice4 Teaspoon (20 Milliliters)
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 5495 Calories from Fat 3060

% Daily Value*

Total Fat 355 g545.9%

Saturated Fat 130.2 g650.9%

Trans Fat 0 g

Cholesterol 514.3 mg171.4%

Sodium 5541.5 mg230.9%

Total Carbohydrates 383 g127.7%

Dietary Fiber 160.1 g640.3%

Sugars 72.3 g

Protein 232 g464.8%

Vitamin A 2180.6% Vitamin C 1042.2%

Calcium 444% Iron 146.7%

*Based on a 2000 Calorie diet

Directions

Heat oven to 450°F (230°C).
Sprinkle tortillas lightly with water and bake 4-5 minutes, until crisp, turning once during baking.
In layers, top each tortilla with 1/3 cup Avocado Dressing, 1/4 cup cheese, 1 cup lettuce, 1/3 cup bean salad, 1/2 cup sprouts, 1/3 cup tomatoes, 1 tbs green onion and another 1/4 cup cheese.
Garnish with Salsa and Avocado Dressing.
Avocado Dressing: Combine in order given, stirring well after each addition.
Salsa: In large bowl, combine ingredients; blend well.
Cover and chill 3-4 hours before serving.
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