Vegetarian Stock Recipe
Summary
Ingredients
10-12 cups potato peels
12 cups water
14 cloves garlic, sliced
2 medium-size onions, chopped
1 stalk celery, sliced
3 sprigs parsley
1 bay leaf
Directions
Place all of the ingredients in a large stockpot.
Bring to a boil.
Remove any foam that may come to the top.
Reduce heat, cover, and simmer for 1 1/2 to 2 hours.
Strain the stock, cool, cover, and refrigerate or freeze.
Bring to a boil.
Remove any foam that may come to the top.
Reduce heat, cover, and simmer for 1 1/2 to 2 hours.
Strain the stock, cool, cover, and refrigerate or freeze.
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