Vegetarian Soup Recipe
Ingredients
1/2 cup cabbage
1/2 cup carrots
1/2 cup celery
1 scallion stalk
2 tablespoons peanut oil
6 cups water
1 tablespoon soy sauce
1 teaspoon sherry
1 teaspoon salt
Dash of pepper
Directions
1. Cut cabbage, carrots, celery and scallion in strips.
2. Heat oil in a deep pan. Add vegetables and stir fry until they begin to soften
3. Add water, soy sauce, sherry, salt and pepper. Bring to a boil, then simmer, covered, 10 minutes.
2. Heat oil in a deep pan. Add vegetables and stir fry until they begin to soften
3. Add water, soy sauce, sherry, salt and pepper. Bring to a boil, then simmer, covered, 10 minutes.
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