Vegetarian Sausages Recipe
Hey there, this vegetarian sausages recipe is sure to get you hooked to it! Use the freshest of vegetable available to get a delicious vegetarian sausages. I will look forward to your feedback.
Ingredients
2 cups cooked soybeans
1 cup cooked dried lima beans
1 cup cooked dried navy beans
2 teaspoons vegetable salt
1/8 teaspoon paprika
1 tablespoon butter, melted
1/2 teaspoon powdered sage
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/4 teaspoon dried summer savory
Wheat germ
1 egg, lightly beaten
2/3 cup milk
1 cup commeal
Vegetable oil
Directions
1. Preheat the oven to 500 degrees.
2. Press the soybeans, lima beans, and navy beans through a collander or puree in a food processor. Add the salt, paprika, butter, sage, thyme, marjoram, and savory. Add enough wheat germ to make a moldable mixture.
3. Shape the bean mixture into sausage shapes. Combine the egg and milk. Dip the sausages first into the egg and milk mixture and then into the cornmeal. Put the sausages in a large, well oiled, shallow roasting pan. Bake until the sausages are browned on all sides, turning during the cooking.
2. Press the soybeans, lima beans, and navy beans through a collander or puree in a food processor. Add the salt, paprika, butter, sage, thyme, marjoram, and savory. Add enough wheat germ to make a moldable mixture.
3. Shape the bean mixture into sausage shapes. Combine the egg and milk. Dip the sausages first into the egg and milk mixture and then into the cornmeal. Put the sausages in a large, well oiled, shallow roasting pan. Bake until the sausages are browned on all sides, turning during the cooking.
