Vegetarian Sausages Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 2 cups cooked soybeans
 1 cup cooked dried lima beans
 1 cup cooked dried navy beans
 2 teaspoons vegetable salt
 Paprika1/8 Teaspoon
 Butter1 Tablespoon, melted
 1/2 teaspoon powdered sage
 Dried thyme1/2 Teaspoon
 Dried marjoram1/4 Teaspoon
 Summer savory1/4 Teaspoon, dried
 Wheat germ
 1 egg, lightly beaten
 Milk2/3 Cup (16 tbs)
 Cornmeal1 Cup (16 tbs)
 Vegetable oil

Directions

1. Preheat the oven to 500 degrees.
2. Press the soybeans, lima beans, and navy beans through a collander or puree in a food processor. Add the salt, paprika, butter, sage, thyme, marjoram, and savory. Add enough wheat germ to make a moldable mixture.
3. Shape the bean mixture into sausage shapes. Combine the egg and milk. Dip the sausages first into the egg and milk mixture and then into the cornmeal. Put the sausages in a large, well oiled, shallow roasting pan. Bake until the sausages are browned on all sides, turning during the cooking.
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