Vegetarian Pizza Appetizer Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Ingredients
| Pizza crust package | 1 , refrigerated | |
| Cream cheese package | 1 | |
| Low Small Curd Cottage Cheese - 3/4 cup | ||
| Fat Free Mayonnaise - 1/3 cup | ||
| Ranch salad dressing package | 1 | |
| Vegetables | 2 1/2 Cup (16 tbs), finely chopped | |
| Carrot | 1/2 Cup (16 tbs), grated | |
| Green onion | 1/2 Cup (16 tbs), thinly sliced | |
| Sliced Ripe Or Green Olives - 1/2 cup, drained | ||
| Monterey Jack Cheese | ||
| Sliced Cherry Tomatoes | ||
Directions
GETTING READY
1) Preheat oven to 425 F
MAKING
2) Into a 15 1/2 x 10 1/2 x 1 inch greased jelly roll pan stretch the pizza dough
3) Prick the dough several times with a fork
4) Bake for 10 minutes till crisp
5) Cool onto a wire rack
6) Using a knife, cut the cream cheese into chunks
7) Place into a blender and add the cottage cheese, mayonnaise and the dressing mix
8) Cover and blend till smooth
9) Spread the mixture onto the crust pizza
10) Add the vegetable, adding the carrot, green onions and olives pressing into the cream cheese
11) Cover the pizza with foil and place in the refrigerator to chill for about 4 hours
SERVING
12) Sprinkle in the cheese and using a knife, cut into squares
13) Place them into a serving platter
1) Preheat oven to 425 F
MAKING
2) Into a 15 1/2 x 10 1/2 x 1 inch greased jelly roll pan stretch the pizza dough
3) Prick the dough several times with a fork
4) Bake for 10 minutes till crisp
5) Cool onto a wire rack
6) Using a knife, cut the cream cheese into chunks
7) Place into a blender and add the cottage cheese, mayonnaise and the dressing mix
8) Cover and blend till smooth
9) Spread the mixture onto the crust pizza
10) Add the vegetable, adding the carrot, green onions and olives pressing into the cream cheese
11) Cover the pizza with foil and place in the refrigerator to chill for about 4 hours
SERVING
12) Sprinkle in the cheese and using a knife, cut into squares
13) Place them into a serving platter
Chef
