Vegetarian Pita Pick Ups Recipe
Summary
Preparation Time30 MinDifficulty LevelEasy
Health IndexHealthyServings3
Interest GroupEveryday
Ingredients
| Cucumber | 1 Small | |
| Red bell pepper | 1 Small, thinly sliced | |
| 1 carrot, peeled and shredded | ||
| 1/2 cup plain nonfat yogurt | ||
| 3 pita bread pockets | ||
| Lettuce leaves | 6 | |
| Bleu cheese | 2 Tablespoon, crumbled | |
| Red onion | 1/4 Cup (16 tbs), chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. Half cucumbers lengthwise and then slice crosswise into thin pieces.
2. Take a small bowl, add cucumber pieces along with bell pepper, yogurt and carrot and mix well.
3. Add salt and pepper to taste.
4. Halve pita breads crosswise and place a lettuce leave into each of the halves.
5. Using a teaspoon, stuff each pita half with 1/3rd cup vegetable-yogurt mixture.
6. Place blue cheese along with red onion atop the mixture.
SERVING
7. Serve immediately.
1. Half cucumbers lengthwise and then slice crosswise into thin pieces.
2. Take a small bowl, add cucumber pieces along with bell pepper, yogurt and carrot and mix well.
3. Add salt and pepper to taste.
4. Halve pita breads crosswise and place a lettuce leave into each of the halves.
5. Using a teaspoon, stuff each pita half with 1/3rd cup vegetable-yogurt mixture.
6. Place blue cheese along with red onion atop the mixture.
SERVING
7. Serve immediately.
Chef
