Vegetarian Pie Recipe
Ingredients
| 2 cups / 300 g cooked brown rice | ||
| 1 2/3 cups / 225 g grated tasty cheese | ||
| Parmesan cheese | 4 Tablespoon, grated | |
| Shallots | 2 , chopped | |
| Zucchini | 2 , grated | |
| 1 carrot, peeled and grated | ||
| 1 cup / 150 g canned asparagus cuts, drained | ||
| Pine nuts | 3 Tablespoon, toasted | |
| 3 eggs, lightly beaten | ||
| 220 g / 7 oz unflavoured yoghurt | ||
| black pepper | 1 | |
Directions
1. Combine rice, cheeses, shallots, zucchini, carrot, asparagus, pine nuts, eggs and yoghurt. Season with pepper.
2. Spoon mixture into a deep well-greased 23 cm / 9 in springform pan. Bake at 190°C / 370°C / Gas 5 for 40 minutes or until firm. Cut into wedges to serve.
2. Spoon mixture into a deep well-greased 23 cm / 9 in springform pan. Bake at 190°C / 370°C / Gas 5 for 40 minutes or until firm. Cut into wedges to serve.
Chef
