Raw Veg Pepper Poppers Recipe Video

Summary

Difficulty LevelVery EasyHealth IndexAverage
Servings4Cuisine
CourseTaste
MethodMain Ingredient,
Interest Group,

Ingredients

 Peppers4 (Bell, Cayenne, Serrano / Poblano)
 Pine nuts/Cashews1 Cup (16 tbs)
 Yellow bell peppers2 , seeded and chopped
 Juice of lemon1
 Sea salt1 Teaspoon
 Paprika1 Tablespoon
 Nutritional yeast1 Tablespoon
 Basil1 Cup (16 tbs)
 Cayenne pepper1⁄2 Teaspoon
 Garlic1 Clove (5 gm)

Directions

Slice the four peppers in half lenghtwise and remove the seeds.

In a blender or food processor, process the pine nuts/cashews, yellow bell peppers, lemon juice, sea salt and paprika. Add nutritional yeast, basil, cayenne pepper or garlic if desired.

Stuff the four peppers with the blended mixture.

Editors Review

Are you following a raw food diet? Here's a recipe that you must not miss. Watch the chef demonstrate a step by step process to prepare these delicious Raw Veg Pepper Poppers. The dish is simple and can be easily replicated at home.
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