Vegetarian Paella Recipe
Do you want one awesome recipe idea to attempt today? This Vegetarian Paella is too good to be missed, so make a special note of it it. It is the perfect choice for Main Dish. The most important ingredient in Vegetarian Paella is Vegetable. An assortment of fabulous flavors, the Vegetarian Paella recipe is one of those Spanish dishes you simply shouldn't miss. The secret of this Vegetarian Paella recipe is something I am looking for too. Please try this Vegetarian Paella recipe and let me know if you have managed to reveal it.
Ingredients
2 teaspoons canola oil
8 ounces firm tofu, cubed
1 large sweet red pepper, cut into strips
1 cup chopped onions
2 cloves garlic, minced
2 1/2 cups crushed canned tomatoes (with juices)
1 package (10 ounces) frozen artichoke hearts, thawed
1 1/2 cups frozen corn
1 cup frozen peas
1 1/2 cups defatted low-sodium chicken broth
1/2 teaspoon dried thyme
1/8 teaspoon ground saffron
1 cup couscous
Directions
Add the oil to a paella pan or large skillet and heat over medium heat.
Add the tofu, peppers, onions and garlic.
Cook and stir for 4 to 5 minutes or until the tofu is golden.
Stir in the tomatoes (with juices), artichokes, corn and peas.
Bring to a boil, then reduce the heat.
Simmer, uncovered, for 5 to 7 minutes or until the vegetables are tender and the liquid slightly thickens.
Add the broth, thyme and saffron.
Bring to a boil, then stir in the couscous.
Remove the pan or skillet from the heat.
Cover and let stand for 10 minutes.
Before serving, use a fork to fluff the couscous.
Add the tofu, peppers, onions and garlic.
Cook and stir for 4 to 5 minutes or until the tofu is golden.
Stir in the tomatoes (with juices), artichokes, corn and peas.
Bring to a boil, then reduce the heat.
Simmer, uncovered, for 5 to 7 minutes or until the vegetables are tender and the liquid slightly thickens.
Add the broth, thyme and saffron.
Bring to a boil, then stir in the couscous.
Remove the pan or skillet from the heat.
Cover and let stand for 10 minutes.
Before serving, use a fork to fluff the couscous.
