Vegetarian Open Faced Sandwich Recipe Video
Ingredients
| Olive oil | 1 Teaspoon | |
| Bread slices | 2 | |
| Pesto | 1 Tablespoon | |
| Chopped cilantro | 1 Teaspoon | |
| Eggplant slice | 8 Medium | |
| Roasted garlic | 1⁄2 Teaspoon | |
| Tomato slices | 4 | |
| Onion slices | 4 | |
| Mushroom slices | 12 Small | |
| Pepper slices | 4 Medium | |
| Shredded mozzarella cheese | 4 Tablespoon | |
| Chopped basil | 2 Pinch | |
| Chopped oregano | 2 Pinch | |
| Pepper | To Taste |
Directions
GETTING READY
1. Preheat the toaster oven and line a broiler pan with foil.
2. In a bowl, mix together pesto and cilantro.
MAKING
3. Spread one side of bread slices, and spread the pesto mixture on the other.
4. In a broiler pan, place bread slices olive oil side down. the eggplant slices over the pesto spread.
5. Sprinkle roasted garlic all over the eggplant.
6. Put in layers, tomato slices, onion slice, mushroom slices and pepper slices.
7. Sprinkle with chopped herbs, cheese and pepper.
8. Place the pan in the toaster oven and allow the sandwich to heat until the cheese melts.
SERVING
9. Serve hot as desired.
1. Preheat the toaster oven and line a broiler pan with foil.
2. In a bowl, mix together pesto and cilantro.
MAKING
3. Spread one side of bread slices, and spread the pesto mixture on the other.
4. In a broiler pan, place bread slices olive oil side down. the eggplant slices over the pesto spread.
5. Sprinkle roasted garlic all over the eggplant.
6. Put in layers, tomato slices, onion slice, mushroom slices and pepper slices.
7. Sprinkle with chopped herbs, cheese and pepper.
8. Place the pan in the toaster oven and allow the sandwich to heat until the cheese melts.
SERVING
9. Serve hot as desired.
Editors Review
Many people have complained that there aren't enough vegetarian food choices. Well, here is one excellent vegetarian sandwich recipe! I think, if you can, then you should have it quite often. Enjoy the video from Chef Binks and enjoy making it.Chef
