Vegetarian Mushroom Patties Recipe
Ingredients
| Mushrooms | 2 1/2 Cup (16 tbs), chopped | |
| 1 cup plus 2 tablespoons seasoned dried bread crumbs | ||
| Cottage cheese | 2/3 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| 2 large eggs, lightly beaten | ||
| Shredded mozzarella cheese | 2 1/4 Ounce | |
| 2 ounces chopped walnuts or almonds | ||
| 1 teaspoon reduced-sodium soy sauce | ||
| Garlic powder | 1/4 Teaspoon | |
| Salt | 1 Dash | |
| Ground black pepper | 1 Dash | |
| Vegetable oil | 2 Teaspoon | |
Directions
1. In large bowl, combine all ingredients except oil until thoroughly blended. Shape mixture into 6 patties.
2. Preheat oven to 325°F.
3. Spray large nonstick skillet with nonstick cooking spray; add oil and heat 1 minute. Cook patties over medium heat until lightly browned, about 3 minutes. Turn patties over; cook until other side is lightly browned, about 3 minutes longer. (Patties can be prepared to this point and frozen for later use.)
4. Place patties in a nonstick baking pan. Bake 15 minutes.
2. Preheat oven to 325°F.
3. Spray large nonstick skillet with nonstick cooking spray; add oil and heat 1 minute. Cook patties over medium heat until lightly browned, about 3 minutes. Turn patties over; cook until other side is lightly browned, about 3 minutes longer. (Patties can be prepared to this point and frozen for later use.)
4. Place patties in a nonstick baking pan. Bake 15 minutes.
Chef
