Vegetarian Miso Soup With Dim Sums Recipe Video

Summary

Cooking Time15 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Eggs2
 Vanilla yogurt1⁄2 Cup (8 tbs)
 Cinnamon2 Teaspoon
 Honey2 Tablespoon
 Bread slices4

Nutrition Facts

Serving size

Calories 300 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 400.4 mg16.7%

Total Carbohydrates 48 g16.1%

Dietary Fiber 5.5 g22.1%

Sugars 17.2 g

Protein 13 g25.9%

Vitamin A 5.2% Vitamin C 0.44%

Calcium 19.1% Iron 15.9%

*Based on a 2000 Calorie diet

Directions

For recipe directions, please refer to the video

Editors Review

This delicious and nutritious soup should be a part of you winter soup recipe repertoire. This is a quick, easy and light soup recipe which makes a wholesome meal on a cold winter night. A vegetarian miso flavored broth with dim sums, water chestnuts, mushrooms, bok choy, snow peas and bean sprouts. Definitely a heart satisfying bowl!
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