Vegetarian Lasagna Recipe

Vegetarian Lasagna picture

Summary

Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexHealthyServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group,

Ingredients

 Spaghetti sauce2 Quart
 Lasagna noodles1 Pound
 Ricotta cheese1 Ounce
 Eggs2
 Cinnamon1 Dash
 Nutmeg1 Dash
 Parsley1⁄2 Teaspoon
 Mozzarella cheese2 Cup (32 tbs)
 Parmesan cheese2 Cup (32 tbs) (For The Last Topping)

Nutrition Facts

Serving size

Calories 1132 Calories from Fat 436

% Daily Value*

Total Fat 49 g75.4%

Saturated Fat 17.4 g87.2%

Trans Fat 0 g

Cholesterol 190.5 mg

Sodium 2987.9 mg124.5%

Total Carbohydrates 114 g38.1%

Dietary Fiber 15.6 g62.5%

Sugars 18.7 g

Protein 63 g125.3%

Vitamin A 73.9% Vitamin C 7.8%

Calcium 100% Iron 39.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Into a pot of boiling water, cook the lasagna noodles
2) Into a large bowl, combine the ricotta, cheese, eggs, cinnamon nutmeg, parsley and mix really
3) Into another bowl, shred the mozzarella and keep aside
4) Into a large baking dish, first layer the base with some pasta sauce, then layer in the noodles, then the ricotta cheese mixture
5) Repeat the layers till the noodles is on top
6) For the last layer, sprinkle in the Parmesan Cheese
7) Bake in a preheated oven for 45 minutes at 350 F
8) Allow to cool for 15 minutes once baked, before serving

SERVING
9) Serve Warm
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