Easy Vegetarian Lasagna Recipe Video


Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings8
DishMain Ingredient


 Carrots2 Medium, peeled and chopped
 Yellow bell pepper1 Large, chopped finely
 Red bell pepper1 Large, chopped finely
 Zuchinni/Courgette1 Large, chopped finely
 Onion1 Medium, chopped finely
 Garlic cloves6 Medium, chopped finely
 Tomatoes400 Gram, chopped finely
 Tomato paste70 Gram
 Soya bean180 Gram, ground
 Oil3 Tablespoon (For frying)
 Water1 Cup (16 tbs) (Optional)
 Spices To Taste (Optional)
 Mozarella cheese1 Cup (16 tbs), sliced
 Pasta sheets1 Packet
 Oregano1 Teaspoon


Getting Ready
For the sauce
1. In a pan heat up some oil and fry the onion and garlic.
2. Add all the vegetables and combine them well.
3. Add the ground soya beans, also called vegetarian "meat" and mix well.
4. Add the tomatoes and tomato paste.
5. Add water and your favourite spices if necessary and let it simmer for 5 minutes.
6. Pre-heat the oven to 180 degree C.

7. Take a baking dish and cover the bottom with pasta sheets and top it with part of the sauce.
8. Distribute some of the sliced mozarella cheese on top of the sauce. Top it with some more grated cheese.
9. Repeat this process at least two more times or till the prepared sauce is finished.
10.Sprinkle with some oregano for a finishing touch.
11.Place in the oven and bake for 40 minutes.

11. Serve warm accompanied with bread.

Editors Review

Have you been looking for a vegetarian variation of the classic lasagna? You've got it right here. Watch the chef share her personal recipe to make this Easy Vegetarian Lasagna. The dish is a great blend of flavors and is very impressive. Treat yourself to this Italian delicacy.