Vegetarian Lasagna Recipe
Tickle your tastebuds with this delicious Vegetarian Lasagna, won't you? If you have plenty of Pasta on hand then Vegetarian Lasagna is the thing to make. Get all set to serve Vegetarian Lasagna as a Main Dish today. Stop ruminating and make this Vegetarian Lasagna right now!
Ingredients
8 lasagna noodles
1 10 ounce package frozen chopped broccoli
1 14 1/2 ounce can tomatoes
1 15 ounce can tomato sauce
1 cup chopped celery
1 cup chopped onion
1 cup chopped green or sweet red pepper
1 1/2 teaspoons dried basil, crushed
2 bay leaves
1 clove garlic, minced
1 beaten egg
2 cups low fat ricotta or cottage cheese
1/4 cup grated Parmesan cheese
1 cup shredded part skim mozzarella cheese
Directions
Cook noodles and broccoli separately according to their package directions; drain well.
Set aside.
For sauce, cut up canned tomatoes.
In a large saucepan stir together undrained tomatoes, tomato sauce, celery, onion, green pepper, basil, bay leaves, and garlic.
Bring to boiling; reduce heat.
Simmer, uncovered, 20 to 25 minutes or till sauce is thick, stirring occasionally.
Remove bay leaves.
Meanwhile, in a bowl stir together egg, ricotta cheese, Parmesan cheese, and 1/4 teaspoon pepper.
Stir in broccoli.
Spread about 1/2 cup of the sauce in a 13x9x2 inch baking dish.
Top with half of the noodles, half of the broccoli mixture, and half of the remaining sauce.
Repeat layers, ending with the sauce.
Bake, uncovered, in a 350° oven for 25 minutes; sprinkle with mozzarella.
Bake 5 minutes more or till heated through.
Let stand 10 minutes before serving.
Set aside.
For sauce, cut up canned tomatoes.
In a large saucepan stir together undrained tomatoes, tomato sauce, celery, onion, green pepper, basil, bay leaves, and garlic.
Bring to boiling; reduce heat.
Simmer, uncovered, 20 to 25 minutes or till sauce is thick, stirring occasionally.
Remove bay leaves.
Meanwhile, in a bowl stir together egg, ricotta cheese, Parmesan cheese, and 1/4 teaspoon pepper.
Stir in broccoli.
Spread about 1/2 cup of the sauce in a 13x9x2 inch baking dish.
Top with half of the noodles, half of the broccoli mixture, and half of the remaining sauce.
Repeat layers, ending with the sauce.
Bake, uncovered, in a 350° oven for 25 minutes; sprinkle with mozzarella.
Bake 5 minutes more or till heated through.
Let stand 10 minutes before serving.
